Managing
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A dynamic result-oriented Food & Beverage manager offering focused leadership to drive sales and profitability in high competitive markets.
Consistently achieve performance goals through enthusiasm, tenacity and initiative, which complement knowledge/expertise in:
-Team building/staff training. -Purchasing/inventory management. -Quality assurance/control. -Facilities/ safety management.
-Customer service/guest relation. -Cost containment/control.
-Policies and procedure.
-Continuous performance improvement.
