Cuisine
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Ambitious profile with Michelin Star Restaurant experience (le Meurice -Paris) and luxury hotel background (Dorchester collection, four seasons ) .
Tita Dana restaurant (pre-opening - chef de cuisine ) - Riyadh - KSA - 2022
Four seasons tunis (opening ) 2017-2021(acting chef in 2021 - sous chef position )
Dorchester collection Le Meurice - Paris - 2015
Adaptel interim agency- Paris-2016 ( le moulin de la galette , la grange aux dimes , ibis Nanterre …)
High studies level (professionnal license in french and european gastronomy from Cergy Pontoise university _France / Master's degree from the high Institute of tourism - Sidi Dhrif - Tunisia …)
