Ziad El Sandid

Senior Manager with over thirty five years of progressive international work experience in hospitality industry across Lebanon, Algeria and KSA. Managerial experience in overseeing food production managment, quality control, hygiene & safety, strategic planning . Excellent interpersonal, team and customer relationship management with mentoring and directive leadership style. Over the years the following competencies have been developed:

Leading multicultural and multilingual teams of professionals and developing future leaders

Strategic business planning and execution for emerging and start up accounts

Supply chain management and contingency planning

Fluent in Arabic, English, holding Lebanese citizenship

• Leading a team of 200 people and responsible for production , pruducing 60.000 meals daily for all stations Riyadh,Jeddah.Dammam and Medina for all saudi international, domestic flights and foreign airlines.
• Also provide all kind of precut vegetable and smoked Items.
• Providing meals for Saudi car race Dakar 2020 for 11 locations.
• Providing Meals for Hajj Pilgrims and Umrah ,bulk and individual.
• Poviding Bulk Meala fo Night trains Aljouf.
• Providing Bulk an Indivedual Meals for Hilton Hotel in Riyadh.

• Hotel School, Beirut, Secondary Vocational Certificate- Chef de cuisine, 1973
• Hotel School, Beirut, Higher Vocational Rehabilitation Certificate- Executive chef de cuisine, 1977
• Business Administration Diploma Certificate of Appreciation from Gate Training Center 
• Diploma in Business Administration Certificate of Appreciation from AYM England
• Business Administration Diploma Certificate of Appreciation from I.M.C.T Group