Agnès Molinari

I have built my career as a chef with a focus on fresh, high-quality cuisine, tailored to guest preferences and dietary requirements, combined with a solid experience in service and interior duties. As a married couple, we have been working together on board for a long time, forming a stable, reliable, and well-balanced team. Our complementary skills allow us to manage all aspects of yacht operations efficiently, from navigation and technical maintenance to guest experience and hospitality.

Used to small environments (3-5 crew), we are hands-on, autonomous, and committed to delivering a high standard of safety, professionalism, and onboard atmosphere.

Cook - S/Y ALLOY NZ

32 METERS (Winter 2026, Atlantic crossing and Caribbean Charters)

Cook - S/Y TED FONTAINE - Maine & Newport RI USA

(2023-11 - 2024-04)

92’

Cook - S/Y LEVANTE - Seychelles Charters

(2022-02 - 2023-04)

Sunreef 80’

Cook - S/Y RAPTOR - Hong Kong Owner Program

(2019-12 - 2021-12)

90’

Cook - S/Y NEPTUNE - Mediterranean

(2018-04 - 2019-04)

Fitzroy 86’

Cook/Stewardess - S/Y WHIMSY - Malta & Med cruising

(2013 - 2016)

School Teacher

(2004 - 2010)

Cook/Stewardess - S/Y BOREAL - Corsica & Sardinia

(1998 - 1998)

Delivery - S/Y CATANA - Antibes → Barcelona

(1998 - 1998)

Cook/Stewardess - Caribbean yachts - Guadeloupe, Martinique, Grenadines

(1997 - 1997)

Cook/Stewardess & Delivery - S/Y KERMOR - Martinique → Cuba → USA

(1996 - 1996)

Cook/Stewardess - Caribbean charters & deliveries

(1995 - 1995)

Cook/Stewardess - S/Y JOSEPHINE - Caribbean & Venezuela

(1994 - 1994)