Executive Chef - 81+ job offers

Kempinski Hotels

Reporting to the Executive Chef and the Assistant Director of F&B, the F&B Executive will serve as the administrator and coordinator for the Food & Beverage and Culinary Division. He / She will assist in daily administrative tasks and ensure the smooth operation of the division. Overall

Liberte HR Services

Job Description: The Client: Liberte HR is partnered with a well-established multi-unit F&B group in Singapore to appoint an Executive Chef for their Singapore operations. This role will oversee culinary leadership across 11 bistro-style outlets and is suited to a hands-on chef with strong multi

SJ SICKANDER AMMAL PTE. LTD.

Roles & Responsibilities Job Description: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for

Kempinski Hotels

Department: Food & Beverage Location: Singapore - Singapore Description Reporting to the Executive Chef and the Assistant Director of F&B, the F&B Executive will serve as the administrator and coordinator for the Food & Beverage and Culinary Division. He / She will assist in daily ad

Singapore Anglican Community Services

JOB SUMMARY ‐ The Senior/Executive, Culinary Operations supports the Cluster Lead in overseeing the day-to-day operations of Culinary Services across multiple nursing homes. The role is responsible for ensuring operational excellence in food service delivery, procurement, inventory management, food

Job Description An Executive Chef is the head of a restaurant's kitchen, responsible for managing all aspects of the culinary operation, including staff, budgets, and menu planning . They oversee food quality, ensure efficient service, and are a leader within the kitchen. Here's a more detailed look

SUBAM RESTAURANT PTE. LTD.

Roles & Responsibilities Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing l

AISA GRILL & GRUB PTE. LTD.

Roles & Responsibilities Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing l

Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing levels to meet service, op

Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing levels to meet service, op

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' abs

An Executive Chef is the head of a restaurant's kitchen, responsible for managing all aspects of the culinary operation, including staff, budgets, and menu planning . They oversee food quality, ensure efficient service, and are a leader within the kitchen. Here's a more detailed look at the role: Ke

Responsibilities Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational,

Responsibilities: Ensuring promptness,freshness, and quality of dishes. Coordinating cooks'tasks. Implementing hygienepolicies and examining equipment for cleanliness. Designing new recipes,planning menus, and selecting plate presentations. Reviewing staffinglevels to meet service, operational, and

Key Responsibilities 1. Kitchen Operations & Management Oversee the day-to-day operations of the kitchen and ensure smooth and efficient workflow. Establish and maintain standard operating procedures (SOPs) for food preparation, cooking, storage, and kitchen operations. Ensure consistent food qu

AL RAHMAN RESTAURANT PTE. LTD.

Roles & Responsibilities Executive Chef – Restaurant Roles & Responsibilities Manage and supervise the entire kitchen operation. Plan menus, recipes, and daily food production. Supervise chefs, cooks, and kitchen staff. Ensure food quality, taste, presentation, and consistency. Monitor food costs, p

Executive Chef – Restaurant Roles & Responsibilities Manage and supervise the entire kitchen operation. Plan menus, recipes, and daily food production. Supervise chefs, cooks, and kitchen staff. Ensure food quality, taste, presentation, and consistency. Monitor food costs, portion sizes, and was

ALSHIFA PTE. LTD.

Roles & Responsibilities Executive Chef – Restaurant Roles & Responsibilities Manage and supervise the entire kitchen operation. Plan menus, recipes, and daily food production. Supervise chefs, cooks, and kitchen staff. Ensure food quality, taste, presentation, and consistency. Monitor food costs, p

Kempinski Hotels

Reporting to the Executive Chef and the Assistant Director of F&B, the F&B Executive will serve as the administrator and coordinator for the Food & Beverage and Culinary Division. He / She will assist in daily administrative tasks and ensure the smooth operation of the division. Overall

Kempinski Hotels

Department: Food & Beverage Location: Singapore - Singapore Description Reporting to the Executive Chef and the Assistant Director of F&B, the F&B Executive will serve as the administrator and coordinator for the Food & Beverage and Culinary Division. He / She will assist in daily ad