Executive Chef - 153+ job offers

THE AUTOBUS PTE. LTD. in Singapore is looking for a Group Executive Chef to oversee culinary operations across multiple outlets. The successful candidate will be responsible for menu innovation, team management, and ensuring food quality and operational efficiency. Strong leadership, a hands-on appr

We are seeking a passionate and experienced Group Executive Chef to lead and oversee all culinary operations across our outlets in Singapore. This role combines strategic leadership with hands‑on operational involvement, requiring a strong culinary professional who thrives in both kitchen execution

Singapore Anglican Community Services

About the role The Executive Chef is responsible for planning, managing and executing all aspects of food preparation and service in the nursing home. This role ensures that meals are nutritious, safe and appealing to residents while maintaining compliance with hygiene and dietary standards. The Exe

1855 F&B PTE. LTD.

A prominent culinary company in Singapore is seeking a seasoned culinary professional with over 8 years of experience in French cuisine. This role involves planning concept launches, developing high-quality menus, and leading a dedicated culinary team. You will be responsible for maintaining profita

Hilton

Hilton in Singapore is seeking an experienced Executive Chef to manage and lead the culinary operation across multiple kitchens, ensuring Hilton standards are met. The ideal candidate will have 10-15 years of experience as Head of Kitchen in a 4/5-star hotel or high-standard restaurants and at least

Shangri-La Group

Shangri-La Group is hiring a Chef de Cuisine (Asian & Western) in Singapore. This key role involves leading kitchen operations, developing innovative menus, and maintaining high food standards. Candidates must possess at least 12 years of culinary experience, with proven leadership in luxury environ

Marina Bay Sands

A luxury hospitality destination in Singapore is looking for an experienced Culinary Leader to oversee production of quality dishes and manage the kitchen team. You will develop innovative menus, monitor guest feedback, and ensure compliance with food safety regulations. The ideal candidate should h

A dynamic food service company in Singapore is seeking a leader to plan and execute culinary concept launches. The role involves developing competitively priced menus that cater to target audiences while managing team performance to ensure business profitability. Candidates should have a minimum of

A culinary training institution in Singapore is seeking an Executive Chef / Assistant Chef Trainee for a structured 6-month program. The role focuses on developing culinary skills in Chinese cuisine, kitchen operations, and food quality management. The trainee will work with senior chefs, gaining ha

A leading dining establishment in Singapore is seeking an Executive Chef to oversee kitchen operations for an international buffet. This role involves managing menu planning, ensuring food quality, and compliance with food safety regulations. The ideal candidate will have a minimum of 10 years culin

JOB SUMMARY To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. To ensure smooth-running operations of all banquet and catering event. RESPONSIBILITIES & EXPECTATIONS Responsible for the creation and preparation of various cuisines. Overs

Job Summary Oversee culinary operations across multiple locations, ensuring top food quality, presentation, and service standards. Lead teams to innovate and maintain culinary excellence across diverse menus. Responsibilities Lead culinary teams across multiple locations to deliver consistent, high-

mandai wildlife group

Mandai Wildlife Group is the steward of Mandai Wildlife Reserve, a unique wildlife and nature destination in Singapore that is home to world-renown wildlife parks which connect visitors to the fascinating world of wildlife. The Group is driving an exciting rejuvenation plan at Mandai Wildlife Reserv

Job Description: This role combines product innovation, food safety and quality assurance to support HarriAnn's expanding manufacturing operations. The successful candidate will work closely with our Executive Chef and production teams to uphold product consistency, food safety standards and con

Job Summary An executive chef leads kitchen operations by managing staff, developing menus, controlling inventory and budgets, and ensuring food quality and safety. They collaborate with management to deliver an exceptional dining experience. Responsibilities Develop and implement new menus and reci

Job Description: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of th

Job Description Oversee and manage selected outlet's chief chefs and kitchen staffs Recruiting of new staffs for outlets Ensure proper SOPs and HACCP standards are carried out Maintains food quality and safety standards Ensure proper maintenance of the kitchen within each outlet Ensure that all

Responsibilities: . Ensuring promptness, freshness, and quality of dishes. . Coordinating cooks' tasks. . Implementing hygiene policies and examining equipment for cleanliness. . Designing new recipes, planning menus, and selecting plate presentations. . Reviewing staffing levels to meet service

Responsibilities: . Ensuring promptness, freshness, and quality of dishes. . Coordinating cooks' tasks. . Implementing hygiene policies and examining equipment for cleanliness. . Designing new recipes, planning menus, and selecting plate presentations. . Reviewing staffing levels to meet service

JOB SUMMARY To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. To ensure smooth-running operations of all banquet and catering event. RESPONSIBILITIES & EXPECTATIONS Responsible for the creation and preparation of various cuisines. Overs