Ｍａｔｔｉａ Ｆｅｒｒａｒｏ

My greatest strength lies in my multilingual abilities. I am fluent in Italian, English, Japanese, Chinese, Spanish, and French. When I first arrived in Japan in 2016, I could barely speak Japanese. However, driven by a strong interest in Japan and continuous dedication to learning the language, I successfully passed the Japanese Language Proficiency Test (JLPT N1) in July 2018.

Through my experience as a language school instructor, involvement in import-export businesses, managing a wine bar, and ultimately restaurant management, I have worked closely with people from diverse cultural and regional backgrounds. Being immersed in different cultures and value systems has strengthened my adaptability and global mindset. I sincerely hope to contribute my skills and experience to your organization.

Thank you very much for your consideration.

Store Manager / Operations Manager at Robata Akari (2024-04 – 2026-03)

Managed and monitored the overall launch of the first international outlet of a traditional Japanese restaurant, delivering a theatre-style dining experience with a strong focus on refined service excellence.

Owner / Self-employed at Oli Pizza & Nan San Liu Café (2024-04 – Present)

I went to Taiwan, where I opened and managed a pizzeria that served premium, top-quality pizzas of the highest standard.

Store Manager / Operations Manager at World Liquor Importers Co., Ltd. (2022-04 – 2024-03)

I was engaged in the import and export of wine and also served as the manager of a Western-style restaurant.

Owner / Self-employed at Shibuya Hobgoblin (2020-04 – 2022-03)

As a manager, I oversaw the management of a wine bar and was also involved in import and export operations.

Supervisor / Area Manager at MOTHERS Co., Ltd. (2016-04 – 2020-03)

After coming to Japan, I worked as an area manager and also served as the manager of an Italian restaurant.

Head Office Staff (Development, General Affairs, HR) at VAMPROSE GLOBAL (2014-04 – 2016-03)

I worked as a consultant for Japanese-American companies in Southern California and was also responsible for inventory management.

Executive Management at Food Factory Co., Ltd. (2012-04 – 2022-03)

In my home country of Italy, I owned and managed a steakhouse that served top-quality, premium steaks of the highest standard.

Service Captain at Villa Crespi (2009-04 – 2012-03)

As Service Captain at the 3-Michelin-star Villa Crespi, ensured seamless dining room operations and exceptional guest experiences in a fine-dining environment.

Bachelor's Degree – IULM University

– Fondazione Milano Graduate School

– Akamonkai Japanese Language School

– Ming Chuan University