WORKING EXPERIENCES
Sodexo Singapore (INSEAD)
Banquet Coordinator
- Ensure quality of food preparation to control food, beverage and other supplies cost • Set-up of banquet events such as meetings, conferences, cocktails or lunch/dinners. •
Ensure food served is according to the menu planned, food garnishing, counter temperature,
food displays, serving gears, merchandising posters, and dietary tags
- Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with event host at the conclusion of the event
- Admin duties such as inventory check list, stock taking and follow-up with clients.
Four Points by Sheraton Singapore, Riverview
Catering Sales Coordinator (3 Months Contract)
- Assisting in the sales of hotel function rooms/ballrooms
- Work closely with Catering Sales Manager and Director in hunting and promoting new sales
- Provide catering advises and quotes for events, weddings, meeting,
seminars to clients
- Draft our proposals, quotations, invoices and contracts for clients
- Assist and conduct side inspection for clients to give a run-down of flow for the day of event
- Coordinate with different operation departments for setup of function layout, kitchen for food and beverage and finance side The BlackHole Group (Tipo Pasta Bar/Tipo Pizzeria)
Chef De Partie
- Prepare daily Mise En Place for daily operations
- Prepare pasta and pizza dough from scratch
- Prepare condiments, sauces and garnishes for service
- Mastered various stations such as pasta, griller and caller • Making pizza for service and take aways
- Conducted and contributed in R&D for new menu
