Alagu Saran

An enthusiastic and well-trained Catering and Hotel Administration graduate, specializing in Food & Beverage (F&B) Service. Possess strong knowledge of restaurant operations, table setups, and guest relations. Eager to leverage my training and communication skills to deliver exceptional dining experiences and ensure high customer satisfaction.

unit manager at Athivarathar Catering Service, Madurai (2023-08 – 2024-11)

• Managed and supervised overall catering operations, ensuring high standards of food quality and presentation
• Handled inventory management, staff scheduling, and budget control for large-scale outdoor events and weddings
• Coordinated directly with clients to understand menu requirements and delivered exceptional guest satisfaction
• Led a team of service staff, maintaining strict workplace hygiene, safety, and hospitality standards

Industrial Trainee (F&B Service) at The Gateway Hotel, Madurai (2023-01 – 2023-04)

• Completed 4 months of comprehensive industrial training specializing in Food & Beverage (F&B) Service
• Gained hands-on experience in fine dining operations, taking guest orders, and maintaining service standards
• Assisted in banquet setups, buffet management, and food presentation for high-profile events
• Developed strong customer relations, communication skills, and workplace hygiene practices.

Diploma in Catering and Hotel Administration – Gesto Hotel Management College, Madurai (2023-04)

SSLC - 10th – Sethupathi Higher Secondary School, madurai (2020-03)