Alex Chong
Executive Pastry Chef
Talent
SingaporeMember since May 2, 2023
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About
Skills & Abilities
SPECIAL FOCUS ON FRENCH PASTRIES AND HIGHLY SKILLED IN CHOCOLATE AND SUGAR CREATIONS.BUSINESS DEVELOPMENT. COLLABORATIVE PROBLEM-SOLVING. CRITICAL THINKING. TEAM MANAGEMENT. CROSS-TEAM COLLABORATION. PLANNING BUDGET AND FORECASTING. OPERATIONAL PLANNING. TEAMWORK. VENDOR MANAGEMENT. VIP SERVICES.
Experience
I have over a decade of working experience in the hospitality sector and vast pastry skills and management knowledge.
Education
- Professional Training Program for Entremets & Traveling Cakes by Valrhona @ Paris, France (2015).
- Diploma in Entremets & Seasonal Tarts by Valrhona @Tokyo, Japan (2014).
- Certification of Excellence for Elle & Vire Training at Macaron Pastry Training Center @ Bangkok, Thailand (2012).
- International Certification in Sugar Arts at Academy of Pastry Arts @ Kuala Lumpur, Malaysia (2010).
- National ITE Certificate in Baking, Singapore (2006 – 2007).
- Completed GCE ‘O’ level at Sabah, Malaysia @ St Michael Sandakan (1995 – 1999).
