Alex Chong

Skills & Abilities

BUSINESS DEVELOPMENT. COLLABORATIVE PROBLEM-SOLVING. CRITICAL THINKING. TEAM MANAGEMENT. CROSS-TEAM COLLABORATION. PLANNING BUDGET AND FORECASTING. OPERATIONAL PLANNING. TEAMWORK. VENDOR MANAGEMENT. VIP SERVICES.

I have over a decade of working experience in the hospitality sector and vast pastry skills and management knowledge.

• Professional Training Program for Entremets & Traveling Cakes by Valrhona @ Paris, France (2015).

• Diploma in Entremets & Seasonal Tarts by Valrhona @Tokyo, Japan (2014).

• Certification of Excellence for Elle & Vire Training at Macaron Pastry Training Center @ Bangkok, Thailand (2012).

• International Certification in Sugar Arts at Academy of Pastry Arts @ Kuala Lumpur, Malaysia (2010).

• National ITE Certificate in Baking, Singapore (2006 – 2007).

• Completed GCE ‘O’ level at Sabah, Malaysia @ St Michael Sandakan (1995 – 1999).