Catering Head Chef
Send a job offer directly to this candidate
Professional Chef with 18 year of extensive experience of restaurants, hotel, and catering. Capable of managing dining services up to 100 table while managing and motivating staff to perform to best of abilities across every services. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.
Professional Chef with 18 year of extensive experience of restaurants, hotel, and catering. Capable of managing dining services up to 100 table while managing and motivating staff to perform to best of abilities across every services. Consistently create new recipes and menus, implementing seasonal ingredients and modern techniques.
S.P.M
