Alexander Gonzalez

Highly experienced and passionate Head Sommelier with a deep understanding of wine, strong background in the food and beverage industry, and a multicultural approach, seeking a challenging position in the Asia region to utilize my skills and knowledge, while contributing to the growth of the organization.

Head Sommelier - Bistrot Du Sommelier, Singapore (2020 - Present)

Developed and maintained an extensive wine list, featuring over 300 selections from around the world, including rare and exclusive vintages

Trained and supervised a team of sommeliers, ensuring exceptional customer service and expert wine recommendations

Collaborated with the executive chef to create perfect wine pairings for the restaurant's seasonal menu offerings

Organized and hosted wine tasting events for guests and VIPs

Managed inventory and purchasing of wines, ensuring optimal stock levels and cost control

Sommelier and Senior Supervisor - Open Farm Community, Singapore (2015 - 2020)

Assisted the Head Sommelier in managing the wine program, including wine selection, inventory, and staff training

Oversaw daily operations and ensured a high level of customer satisfaction and service

Collaborated with the restaurant management team to drive sales, control costs, and maintain a positive working environment

Restaurant Manager - Masons, Singapore (2014 - 2015)

Managed all aspects of the restaurant's daily operations, including staff scheduling, inventory control, and guest relations

Implemented strategies to increase revenue and improve overall customer satisfaction

Trained and developed staff members to provide exceptional service

Assistant Manager - Wine Connection, Singapore (2013 - 2014)

Assisted in the day-to-day operations of the wine retail outlet

Provided personalized wine recommendations to customers and assisted with inventory management

Organized and hosted wine tasting events to drive sales and increase customer engagement

General Manager - El Barrio Night Club, UK (2010-2013)

Oversaw all aspects of the nightclub's operations, including staff management, financial planning, and marketing strategies

Developed and implemented promotional events to drive customer attendance and increase revenue

General Manager - Hilton Hotel Gemstone Inn, Venezuela (2008-2010)

Managed daily operations, staff scheduling, and guest relations for the hotel

Collaborated with the sales and marketing teams to develop strategies for attracting new customers and increasing revenue

Ensured a high level of guest satisfaction through exceptional service and attention to detail

BA Business Administration, Jose Antonio Anzoategui University (2005-2009)

WSET Level Two Award in Wines, SHATEC (2022)

Skills

In-depth knowledge of wines, winemaking techniques, and viticulture