Commission Salesperson (part time) - THE FIRST POUR
(2024-12)
- Find new accounts through connections and cold calls.
- Sell portfolio consisting of liqueurs, rums, gins, whiskeys, sojus.
Bar Admin Coordinator (Full Time) - CAT BITE CLUB
(2023-09)
Similar to Assistant Head Bartender
- In charge of inventory and stock, ensuring not exceeding monthly target.
- Reduced standing inventory by 25% within a period of 6 months.
- Reduced and maintained beverage cost to below 21%.
- In charge of prep, ensuring all prep work is done properly.
- Came up with proper prep sop and guidelines.
- In charge of purchasing all items such as dry goods, fresh produce, liquor.
- Overall in charge of 3 different ICs from every department, ensuring nothing is out of stock for service.
- In charge of co-managing bar operations together with the Assistant Head Bartender, training of team members with 8 members in my team.
- In charge of menu RND, from design to creating cocktails to costing etc.
- In charge of POS ensuring new items are added, price accuracy etc.
Bar Manager (Full Time) - CANCHITA
(2023-07 - 2023-09)
Head Bartender (Full Time) - CANCHITA
(2023-03 - 2023-07)
Promoted to bar manager on July 2023
Head Bartender (Full Time) - THE OTHER ROOM SINGAPORE
(2022-11 - 2023-02)
- In charge of bar program including tapas food menu.
- In charge of training and guiding new team members
- In charge of monthly stocktake
- In charge of daily operations behind the bar, stock ordering, invoicing.
- In charge of coming out with new SOPs for better and more efficient operations.
- In charge of any sample tasting, liaising with suppliers.
- In charge of scouting new team members.
Resident Guest Bartender (Temporary) - PUSSYFOOT SALOON SEOUL
(2022-08 - 2022-09)
One month takeover with a self created menu of 5 cocktails
Head Bartender (Full Time) - BURGER & LOBSTER SINGAPORE
(2021-03 - 2022-10)
- In charge of daily bar operations for the restaurant.
- In charge of implementing SOP for smooth and efficient bar operations.
- Responsible for liaising with suppliers, brands ambassador.
- Responsible for coming up with idea to improve bar sales.
- Responsible for bar beverage program, creating new menu annually.
- In charge for weekly stock take, wastage report and variance report.
- In charge of training and development of new team members.
Bartender (Full Time) - ATLAS BAR SINGAPORE
(2019-03 - 2021-03)
- Deliver excellent service according to company standard
- Able to interact with guest well
- Able to mix drinks at a high level and quality
- Consistent improvement from self-study
- Able to concoct bespoke cocktails for guest request
- In charge of training entire Atlas team (Floor, Bar, Host) about classic cocktails
- In charge of Atlas classic cocktails standards (created 180 recipes and counting)
- In charge of bar tools (ordering, checking)
Lounge Associate (Full Time) - SATS PPG SINGAPORE PTE LTD
(2018-06 - 2019-03)
- Deliver excellent customer services according to company's standards.
- Be responsible for stock management, handling cash and other forms of payment.
- Review work procedures and operational problems in order to determine ways to improve the services, performance and safety.
- Be responsible for bar operations including ordering, preparation and inventory.
- Serve food and beverages to guests.
- Perform opening, closing and side duties.
