Chef / Engineer
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5 years in the Republic of Singapore Air Force, 2 years as a chef.
I have a certificate in aerospace and specific field training when I went into the Singapore Air Force. Being an aircraft engineer for 5 years has cultivated me to become attentive to even the smallest details. I have also always been a very “people” person, and that is why I also took up jobs that have to do with customer relations.
I also believe in serving the community to make the world a better place, which is why I have served in a church, and even been on missionary trips before. I am also very passionate about the culinary arts, and has been working in a kitchen for the past 2 years. I have also been praised for always being punctual and reliable.
A fast learner with a great work ethic and the ability to work independently or with others.
WSQ Diploma in Food Services (Culinary Arts), SHATEC Institutes Pte. Ltd.
Food Safety and Hygiene Level 3, Shatec Institutes Pte. Ltd.
