Arthy Krishnamoorthy

Goal – driven clinical dietician with 2+ years of experienced and dedication to improving patient lives through evidence-based nutritional monitoring progress. Friendly and personable when working one-on-one with patients. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients.

EAST COAST HOSPITALS | DIETICIAN | JUNE 2020 - PRESENT

• Working as part of a team & involved in providing a very high standard of specialist dietetic services in the community. • Communicate effectively in both written and verbal form to patients, public, medical staff and physicians. • Supervising the preparation and serving of meals. • Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues. • Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives. • Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements. • Assisted patients’ clients with mean plan development, addressing individualized dietary requirements.

• M.Sc Clinical Nutrition and Dietetics from Periyar University with aggregate of 80% from 2018-2020. • B.Sc Clinical Nutrition and Dieteticsfrom Bharathidasan Government College for women (Pondicherry University) with aggregate of 70% from 2015-2018 • HSC from Vivekanadha higher secondary school with aggregate of 75% from 2013-2015. • SSLC from Vivekanadha higher secondary school with aggregate of 85% from 2012-2013.