Aung Moe Aye

Experienced and dedicated Pastry Chef with a strong passion for the art of baking and dessert creation. With 19 years of hands-on experience and comprehensive knowledge in a wide range of specialty baking techniques, menu preparation, and management, I am eager to elevate my culinary skills in a dynamic and creative pastry environment. My unwavering commitment to delivering exceptional products and surpassing customer expectations sets me apart.

Additionally, my expertise in business operations, including staff supervision, inventory control, and adherence to food safety standards, ensures seamless and efficient operations.

Pastry

Bakery

Chocolate Art

Fondant Art

Banquet Functions

B.A Bachelor Degree(Geography)