Clement Kan

I’ve been in the industry 10 years and counting majority in an upscale semi-fine dining western restaurants in singapore.

Im passionate about food, in terms of cooking technique, methods and combinations but most important of all is the euphoric experience on the palate.

Career Summary

1. La Bottega - Sous Chef (October 2021 till current)
2. Bon Deli - Chef/Manager (November 2020 till September 2021)
3. Amo Restaurant – Sous Chef (May 2018 till April 2020)
4. The Lime Truck – Head Chef (August 2017 till April 2018)
5. Porsena Deli – Head Chef (July 2015 till till July 2017)
6. Hood Bar & Cafe – Head Chef (February 2014 till June 2015)
7. Esquina Tapas Bar – Chef De Partie (November 2012 till January 2014)
8. Raffles Town Club – Cook – (April 2011 till October 2012) the Dining Room.
9. Raffles Town Club – Captain – (April 2010 till April 2011) Japanese Restaurant.
10. Restaurant Au Pois Gourmand (Industrial Training) – Kitchen Commis – (September 2008 - November 2008

Diploma in hospitality management