David Lim

As someone who absolutely loves food, my journey through various restaurants and cafes has given me invaluable insights into the culinary and catering industries. With a blend of formal education and hands-on experience, I've had the chance to truly refine my cooking skills and develop a knack for providing excellent service. Along the way, I've also gained a solid understanding of the business and marketing aspects of this industry. What truly excites me is the opportunity to delve into the fascinating world of flavour development and find new ways to grow my skills in business development within the culinary and catering fields. With my experience in the culinary and catering industries and my current role as an R&D Assistant in a seasoning company specializing in flavour development, I am actively seeking exciting job opportunities that align with my passion for the ever-evolving field of food technology. I am eager to leverage my expertise and expand my horizons in this dynamic industry, combining my love for food with cutting-edge advancements in the food tech field. Additionally, I'm on the lookout for like-minded individuals who share my passion for food and flavour, and who are just as eager as I am to explore fresh opportunities in this dynamic industry.

The role involves supporting the Research and Development (R&D) department in a seasoning company. Responsibilities include assisting in the development and application of new seasonings, conducting sensory and visual checks on finished products and raw materials, sourcing new raw materials for product development, managing documentation and evaluation of new raw materials, evaluating food ingredients, ensuring cleanliness in the R&D laboratory, conducting plant hygiene checks, and assisting in the maintenance of HACCP and Halal quality systems. Additionally, the position may involve other tasks assigned by the company as needed.

As a student at The Culinary Institute of America (CIA), I am immersed in an exceptional culinary education. CIA provides me with comprehensive knowledge and hands-on skills in both classic and contemporary culinary techniques, along with a deep appreciation for global cuisines. The curriculum focuses on essential areas such as menu development, nutrition, cost control, and management, ensuring that I develop a well-rounded understanding of the intricacies of the food industry. Throughout my studies, I am gaining the necessary expertise to pursue a fulfilling career in various sectors of the culinary world. CIA is more than just a culinary college; it is a place where my passion for food and my aspirations come together, propelling me towards a successful future in the culinary field.