Dhiaa Sharif

To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.

Service crew at AllAce (2025-06 – 2025-08)

• Preparing tables, serving foods and drinks.
• Cleaning the kitchen and the customer service area according to restaurant's sanitary standards.
• Ensure the timely movement of completed food orders from kitchen to customer table.

Sales Assistant at EcoShop (2025-09 – 2026-03)

• Restock empty shelves, unpack new boxes, and track inventory.
• Welcome buyers, find items, and share product details.
• Run the point-of-sale (POS) system, accept cash or cards, and handle returns.

Service crew at Tartini Sedap Pasta and Grill (2026-04 – 2026-09)

• Explaining menu items, sharing daily specials, and entering accurate requests into the point-of-sale system.
• Resolving customer complaints quickly and professionally.
• Processing cash and card transactions correctly.

SPM in Malaysian Certificate of Education In Economy – SMK Tan Sri Mohamed Rahmat (2016 – 2020)

STPM in Malaysian Higher School Certificate In Business – SMK Aminuddin Baki (2021 – 2023)