Pastry
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Im a pastry graduate and I am keen to learn and gain more knowledge throughout my job. Will give my best at it . I am good in chocolates and mousse. I have my own small cake business before i came to Singapore.
I am currently working in Paris Baguette Singapore. I have been working there for a year now .
I graduated from Le Cordon Bleu. And i have a Diploma in Patisserie.
