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Divyashimi Sc

Divyashimi Sc

Marketing Executive | BSc in Chemistry

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Kampong Potong PasirMember since April 11, 2023
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About

I am a recent graduate from NTU with a BSc in Chemistry and Biological Chemistry. I also have a concentration certificate in Food Chemistry. The science behind food processes and cosmetic formulation has always intrigued me which is why i chose to pursue a degree in chemistry.

I am a spontaneous learner and a problem solver with an adaptable mindset. I strive to give my best in any situation and would always go the extra mile to research and learn new skills to keep myself updated. Other than the technical parts, I am a lively individual who loves to meet new people and try different cuisines.

Experience

True 65 Pte Ltd June 2022 – present

Marketing executive

  • Creating digital marketing campaigns, including social media, online advertising and SEO strategies
  • Collaborating with partners, sales team and internal marketing team members on marketing strategies
  • Conduct market and consumer research. Prepared customized client presentations and answered inquiries regarding products
  • Employed market research to successfully generate new leads via cold calling & email prospecting
  • Scheduled & assisted sales visits for manager; has experience pitching as well
Friesland Campina Development Centre Jan 2022 – Jun 2022

Consumer Dairy Development, Intern

  • Lead & assisted production trials for sweetened condensed milk; Conducted shelf life testing on trial products & wrote scientific reports
  • Presented product performance reports to international team and pitched our improved formula to them
  • Organized knowledge enhancement workshops & team building events for interns
True 65 Pte Ltd July 2021 – Aug 2021

Flavor research and development, Intern

  • Assisted on the research and development of their spiced organic tea
  • General QC lab work; assisted in flavor formulation trials
  • Conducted QC taste testing with sensory panel

Education

Bachelor's degree in Chemistry and Biological Chemistry, with a concentration in Food Chemistry.

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