Experienced Quality and Manufacturing Improvement
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My current role is within Global Food Safety / Sanitation, focusing on Plant Hygiene in AMEA (Asia Middle East and Africa) region. The key role is to provide guidance on aspects of Allergen, Hygienic Design, Hygienic Zoning, Pest Control, Sanitation and GMP.
Within my 30 years of experiences in FMCG industry, I gained expertise in Manufacturing, and Quality roles, both in global/regional roles.
I am familiar with Food Safety Management System (FSSC) , ISO 9001, QM Pillar and some other management system.
My key expertise are :
I joined Mondelez International in 2015 as Senior Manager Sanitation for AMEA (Asia Middle East Africa) region, based in Singapore.
2022 Coordinating Sanitation technology replication around the region (Dry steam cleaning, Dry ice, Cleaning at height, robotic duct cleaning).
2020 Co-led global partnership program with Diversey on cleaning & sanitation
2018 Advisor for Quality transformation process after acquisition of Vietnam local company.
2016 Led global partnership program on Pest Management with Rentokil and Ecolab Pest.
Worked with Unilever Asia from 2008 - 2015, based in Singapore as :
2013 Completed design of Supplier Quality Approval process globally
2011 Completion of SAP QM roll out within Asia Africa countries.
2008 Designing Quality Pillar within TPM and driving implementation at factory.
Worked with Unilever Indonesia from 1992 - 2008 as :
1992 Chemical Engineering, Bandung Institute of Technology, Indonesia
1986 Senior High School Loyola, Semarang, Indonesia
2022 Certified Quality Engineer from Singapore Quality Institute.
2022 Member of Food Safety Squad in FIA (Food Industry Asia)
2021 Member of SPMA (Singapore Pest Management Association)
2010 Certified Lead Auditor of FSSC 22000
1998 Certified Instructor of Total Productive Maintenance (TPM)
