Edmund Kong

I’m Edmund Kong , 26 years old this year . Been in management line for the past 4 years .

Feb 2021- Mar 2023

Coffee Bean and Tea Leaf, Singapore

• Attend to customers' enquirers and prepare food and beverages
• Well organised, meticulousa n d able to multi-task
• Plan ahead to achieve monthlysalestarget
• Any other advocates duties a s and when assigned

Jan 2020 -Jan 2021

Sales Executive

Chan Huat Lightings, Singapore

• Attend to customers' enquirers and prepare sales quotation
• Well organised, meticulous and able to multi-task
• Plan ahead to achieve monthlysalestarget
• Any other advocates duties as and when assigned

Aug 2016 -Dec 2019

Restaurant Manager

Song Fa Bat Kut Teh, Singapore

Iam a highly motivated and proactive restaurantmanager with 3 years of experience managing a well-known chinese restaurant. My working hours are 11 hours per day with one and a half day off each week. My responsibility as a manager are to overlook the shop's daily operation and to also be responsible to handle disputes of the customer.

I also have to oversee the stocks intake and forecast stocks needed. I am a team playerand is skilled at training and motivating staff to perform high standards of customer service and ensuring increased customer enjoyt h e best out of their dining experience.

Senior Executive

Feb 2015 - Mar 2016

Maxis Malaysia, Kuching

Promote mobile phone. plans to customer. Help customer on what their needs.provide excellent customer services and help to achieve target.

Feb 2013- Dec 2014

Hair styler (Entry Level)

Snipeone Hair Styler, Kuching Malaysia Prepare hair for styling by analysing hair condition Produce desired effectsand outcomesrequested Maintain quality service

Maintain safe and healthy condition

Jan 2012 - Mar 2013

Bartender

C121Cafe, Kuching Malaysia

Serve customer efficiently with food and drinks orders Performing cashieringduties

Maintain prompt service

Spm from Malaysia

O-level

SMK bandar kuching No.1, Kuching