Elangeswaran K
COMMIS CHEF
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About
Department South Indian kitchen
Experience
KITCHEN TRAINEE - THE CITIZEN HOTEL - MUMBAI JUHU BEACH, India
(2009-06 - 2011-08)
Department South Indian kitchen
KITCHEN ASSISTANT - PENNE RESTAURANT JUHU - MUMBAI, India
(2011-08 - 2013-09)
Department South Indian kitchen
COMMIS CHEF - HARISH MULTI CUISINE RESTAURANT AND ROOMS - MADURAI, India
(2013-10 - 2017-03)
Department South Indian foods Parota varities and Dosa varities
COMMIS CHEF - VELAMMAL MULTI CUISINE RESTAURANT - MADURAI VELAMMAL HOSPITAL, India
(2017-04 - 2022-10)
Department South Indian Parota and Dosa varities
COMMIS CHEF - SUVAI CHETTINADU STYLE SOUTH INDIAN RESTAURANT - BANGALORE, India
(2023-11 - 2024-07)
Department South Indian Parota and Dosa varities
COMMIS CHEF - NAGAA I FOODS EXPORT COMPANY - DINDIGUL, India
(2024-09)
Department READY MADE PAROTA VARITIES AND DOSA
Education
B.SC. - HOTEL MANAGEMENT & CATERING SCIENCE - ANNAI FATIMA COLLEGE OF ARTS &SCIENCE, UGC MADURAI KAMARAJ UNIVERSITY, MADURAI (2006 - 2009)
