Passionate Hospitality & F&B professional
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9 years' experience in food & beverage, with a background rooted in mixology, as well as fine dining service. Exposure to Italian, French, and Japanese Cuisine. Quite easy-going but can be OCD sometimes, haha
Barbary Coast SG: Bartender/commis/server/host
GCE O Levels: 2 credits (English and Mandarin)
