Gabriel Chimbi

Energetic and skilled bartender with 5 years of experience in high-volume international venues, including cruise ships, luxury resorts, and cosmopolitan bars. Adept at mixology, customer service, and cross-cultural communication. Passionate about creating memorable guest experiences while maintaining efficiency and professionalism in fast-paced environments.

Bartender - Zula Bar Long Street - Cape Town, South Africa

(2017-01 - 2018-02)

• Prepared and served cocktails, wines, and specialty drinks to international guests.
• Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
• Trained junior staff in mixology and service standards.
• Managed bar inventory and maintained compliance with health and safety regulations.

Bartender - Clay Hotel /San Beach Club - Dubai UAE

(2017-01 - 2021-02)

• Specialized in high-volume service during peak hours.
• Designed signature cocktails that increased sales and guest engagement.
• Collaborated with international teams to deliver seamless service.

Bartender - Thaba Eco Hotel Johannesburg - Johannesburg

(2021-06 - 2022-06)

• Trained junior staff in mixology and service standards.
• Managed bar inventory and maintained compliance with health and safety regulations.

Head Bartender - Piazza Hotel Montecasino - Johannesburg

(2023-12 - 2025-11)

• Train, and schedule bartenders, barbacks, and servers
• Supervise daily staff performance and provide coaching
• Conduct team meetings and enforce service standards

Bar Manager - Bar Manors - Johannesburg

(2025-12)

• Hire, train, and schedule bartenders, barbacks, and servers
• Conduct team meetings and enforce service standards

Cape Wine Academy