Hang Ta

Bartender with over five years of experience in Singapore's premium dining and hospitality industry. Currently with COMO Group – The Dempsey Cookhouse & Bar, supporting daily bar operations, inventory management and delivering attentive service to local and international guests. Passionate about cocktails, premium spirits and continuous learning, with the goal of developing into a Senior Bartender and eventually a Bar Manager.

Bartender - COMO Group – The Dempsey Cookhouse & Bar - Singapore

(2023-09)

• Prepare cocktails and mocktails to company standards.
• Support daily bar operations and maintain bar mise en place.
• Manage stock ordering, inventory replenishment and supplier invoices.
• Deliver attentive service in a premium dining environment.
• Maintain cleanliness and quality standards during busy service.

Bartender - PS.Cafe – Attic Bar - Singapore

(2020-01 - 2023-01)

• Managed stock ordering and supplier coordination.
• Performed month-end inventory counts.
• Prepared beverages consistently while delivering excellent guest service.

Service Crew cum Bartender - Brotzeit - Singapore

(2017-04 - 2019-10)

• Provided food and beverage service.
• Assisted bartenders and developed strong product knowledge.