Baker and Cake Decorator / Service Crew
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Fast learner, goal‐oriented, and responsible team player. Versatility to cook and bake varied cuisines and with ample knowledge of food safety and sanitation.
Professional training in baking and cake decorating; has experience in a metro-scale commissary and commercial eventful bar and kitchen.
UNIVERSITY OF SANTO TOMAS, PHILIPPINES
Cum Laude, Bachelor of Science in Hotel and Restaurant Management, Major in Culinary Entrepreneurship August 2018 – June 2022
INTERNATIONAL SCHOOL FOR CULINARY ARTS AND HOTEL MANAGEMENT ‐ PHILIPPINES
NCII Certificate in Bread & Pastry Production September 2022 ‐ May 2023
