Chef | Line Cook | Commis | Chef De Partie
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I believe my driven and focused work ethic would help me do well to learn and be a good addition to your team.
I have worked in two of the top restaurants in the Philippines: Toyo Eatery (Asia's 50 Best 2019-2021) and Restaurant Metronome (Helmed by Joel Robuchon's former Chef).
(Aug - Nov 2022) Restaurant Metronome (Helmed by Joel Robuchon's former Chef).
(Jan - July 2022) Toyo Eatery (Asia's 50 Best 2019-2021)
(Jan - May 2021) Metiz (Innovative food focused on local produce in the Philippines. Fermentation Kitchen)
(2016-2020) I have a Bachelor of Science in Hotel, Restaurant, and Institution Management majoring in Culinary Arts in De La Salle College of Saint Benilde.
(2019) I did my Internship in Turin Italy cooking traditional italian dishes at Italian Food Style Education (IFSE).
