Jun Mei Lim

Hello! I am a fresh graduate in Dietetics from Universiti Tunku Abdul Rahman (UTAR), Malaysia, passionate about promoting healthy eating and evidence-based nutrition care. During my internship, I gained experience in hospital, community, and food service settings. I am skilled in nutrition assessment, patient counselling, and menu planning. I’m eager to contribute to a healthcare team where I can support patients in achieving better health outcomes.

Community Health Service Intern

PMG Pharmacy, Sitiawan — 7 weeks

During this internship, I integrated dietary counselling with pharmaceutical care, providing personalized nutrition advice and medication guidance to clients. I conducted health talks, created educational materials, and gained valuable insights into food-drug interactions—knowledge that is directly applicable in clinical dietetics. This experience also strengthened my skills in patient counselling, interdisciplinary collaboration, and holistic healthcare planning.

Food Service Intern

Perak Community Specialist Hospital — 6 weeks In this hospital food service placement, I was involved in managing large-scale meal production while ensuring nutritional adequacy and food safety compliance. My responsibilities included planning and evaluating patient menus, supervising meal preparation, and monitoring inventory and quality control. I also collaborated with kitchen staff and clinical teams, which enhanced my communication and organizational skills in a high-demand environment.

Clinical Dietetics Intern – Outpatient Care

Klinik Kesihatan Greentown — 7 weeks

As part of the outpatient dietetics team, I provided individualized dietary counselling for patients with conditions such as diabetes, hypertension, and obesity. I worked closely with healthcare providers to develop nutrition care plans and support long-term patient outcomes. This internship improved my counseling techniques, communication abilities, and professional confidence, with many patients responding positively to the guidance provided.

Clinical Dietetics Intern – Inpatient & Specialized Units

Hospital Teluk Intan — 13 weeks

This internship involved delivering clinical nutrition care to inpatients in units such as ICU, paediatrics, and oncology. I performed nutritional assessments, formulated and implemented personalized care plans, and provided education to patients and their families. I collaborated with a multidisciplinary healthcare team to integrate nutrition strategies into overall medical treatment.

This experience deepened my understanding of clinical nutrition, patient-centered care, and the importance of adapting interventions based on patient progress and needs.

Alpro Pharmacy Taman Seri Sentosa (15th Mac 2025 to 14th June 2025)

During my time working in a pharmacy setting, I provided personalized dietary advice and supplement recommendations to customers with lifestyle-related health conditions such as diabetes, obesity, and hypertension. I worked closely with pharmacists to ensure accurate product recommendations and supported clients in managing minor health complaints through appropriate nutrition solutions. Additionally, I performed body composition analyses—including BMI, visceral fat, and muscle mass measurements—and explained the results in a clear and educational manner.

I also educated customers using the Malaysian Dietary Guidelines and developed promotional materials to enhance public nutrition awareness, such as daily nutrition tips. My role included managing inventory for health food and nutrition products to ensure stock availability and quality service delivery.

Bachelor of Scoence (Hons) Dietetics, Universiti Tunku Abdul Rahman(2019–2025)

Completed accredited dietetics program with training in hospital, community, and food service settings. Experienced in nutrition counselling and health promotion.