Jun Xiang Chong

With a decade of culinary experiences & a Bachelor in Culinary Arts (CIA), I am now a Product Developer working for a groundbreaking company that stands at the forefront of cultivated meat innovation. I can easily switch from presenting to C-level Execs, to delivering remarkable results in the kitchen. With a knack for innovation and business, I strive to do my best to drive creative solutions, foster growth, and achieve unprecedented success in my endeavors.

• Associate Product Developer, Good Meat Asia, 08/2022 to Current
• Head Chef, KOAL, Les Amis Group, 11/2021 to 08/2022
• Head Chef, Indigo Blue Kitchen, Les Amis Group, 01/2019 to 11/2021
• Senior Sous Chef, 1880, Members Club, 09/2017 to 12/2018

Bachelor of Professional Studies in Culinary Arts Management

Culinary Institute America (Singapore Institute of Technology) (Sept 2012 – Sept 2014)