Justin Lim

I am a fast learner who adapts quickly to new tasks and challenges. I am able to multitask effectively and perform well in a fast-paced work environment. I am motivated to contribute positively to the team and am always willing to take on additional responsibilities to support the company's growth and success.

Cook - Executive at Joji's Deli Singapore (2025-06 – Present)

• Fresh Pasta Production
• Monitoring food quality
• Training new staff
• Ordering and kitchen planning
• Kitchen cleaning
• Supplier Communicate
• Inventory check

Jr Sous Chef at THE HIDDEN PIPES Singapore (2023-12 – 2025-05)

• Inventory check
• Quality check
• Ordering and kitchen planning
• Kitchen cleaning
• R&D New Food
• Sending Invoice to HR
• Supplier Communicate

Assistance Cook at Geographer Café Melaka (2021-12 – 2023-04)

• Inventory check
• Quality check
• Ordering and kitchen planning
• Kitchen cleaning

Cold Kitchen Trainee at Stellar at 1-altitude Singapore (2019-07 – 2020-05)

Fine-dining

• Inventory check
• Explaining food & product with customer
• Create Amuse Bouche (daily)
• Ordering and kitchen planning
• Time Management
• Kitchen cleaning

Waiter at Isen Japanese Restaurant Sdn. Bhd. (2016-01 – 2016-05)

• Stock and money calculation
• Customer Service
• Shop cleaning
• Understanding about Food & Beverage
• Proper drinks serving

Waiter at Restaurant New Lagoon Sdn. Bhd. (2014-02 – 2014-04)

Part-Time

• Customer Service
• Shop cleaning
• Understanding about Food & Beverage

Salesman (Ahil Koperasi) at Malacca High School (2014-08 – 2015-12)

• Stock and money calculation
• Customer Service
• Shop cleaning

Salesman (Ahil Lembaga Koperasi & Pengawas) at Koperasi SMK. Tun Haji Abdul Malek Sdn. Bhd. (2012-01 – 2014-01)

WITH PAID

• Stock and money calculation
• Customer Service
• Shop cleaning
• Meeting among "Ahli Lembaga Koperasi" member
• Attend training courses (by ANGKASA)
• Teach the new member of "koperasi member"
• Became student President of "koperasi" (2014)

Salesman (Pengawas Koperasi) at Koperasi SMK. Tun Haji Abdul Malek Sdn. Bhd. (2011-03 – 2012-01)

WITH PAID

• Stock and money counting
• Service toward customer
• Shop cleaning

Bachelor in Culinary Management (HONS) Major in Culinary Operation – KDU University College (2019)

Sijil Tinggi Persekolahan Malaysia (STPM) – Malacca High School (2015)

Sijil Pelajaran Malaysia (SPM) – SMK. Tun Haji Abdul Malek (2013)

Penilaian Menengah Rendah (PMR) – SMK. Tun Haji Abdul Malek (2011)