Jyothish

High-performing, internationally experienced Hospitality Professional with a B.Sc. in Catering Science and Hotel Management. Proven track record delivering outstanding guest experiences across high-volume luxury hotel bars in the Middle East (Bahrain) and India (Kochi). Expert in artisanal cocktail crafting, fast-paced service execution, inventory optimization, and guest relationship management.

Bartender - Gulf Suites Hotel - Bahrain

(2024-05 - 2026-02)

• High-Volume Execution: Delivered high-end beverage service to a diverse international clientele, managing rapid order flows during peak rush hours without sacrificing drink quality.
• Cocktail Innovation & Inventory: Managed daily bar inventory, controlled beverage spillage, and crafted custom signature cocktails tailored to guest preferences.
• Client Retention: Built strong rapport through culturally aware communication, elevating overall guest satisfaction and driving repeat business.

Bartender - The Avenue Regent - Kochi, Kerala, India

(2022-11 - 2024-03)

• Quality & Consistency: Prepared standard and specialty cocktails with precise recipes and high speed under demanding peak operational pressure.
• Team Collaboration: Partnered with floor servers and bar management to ensure seamless service workflow, optimal cleanliness, and organized stock.
• Composure Under Pressure: Maintained a calm, professional demeanor to ensure guest retention and positive reviews.

B.Sc. - Catering Science and Hotel Management - Bharathiar University (2019-07 - 2022-08)