Kho Chier Kang
Experienced baker with over 8 years of experience in bakery production
SingaporeMember since November 26, 2025
Bread shapingBakingDough preparationDough mixingCroissant laminationProduct developmentTeam managementStaff trainingTeam supervision
·
About
Experienced baker with over 8 years of experience in bakery production. Familiar with dough mixing, bread shaping, croissant lamination, and baking operations. Responsible and able to work well in a team environment.
Experience
Baker - FOUR LEAVES PTE LTD
(2010-01 - 2015-12)
- Bread shaping
- Baking
- Dough preparation
Senior Baker - Johan Paris Qong
(2015-01 - 2018-12)
- Bread shaping
- Baking
- Dough mixing
- Croissant lamination
Senior Baker - Tiong Bahru Bakery
(2018-01 - 2020-12)
- Baking
- Dough mixing
- Bread shaping
Junior Sous Baker - L M Confections
(2020-01 - 2026-12)
- Baking
- Dough mixing
- Bread shaping
- Croissant lamination
- Team supervision
Sous Chef (Bakery) - Bakery Artisan Original
(2026-01)
- Bread shaping
- Dough mixing
- Croissant lamination
- Baking
- Product development
Education
Primary School - SMJKC, CHUNG KUAN YUAN YOU (2000-01 - 2005-12)
Secondary School - SMK RAJA MUDA, MUAR (2005-01 - 2008-12)