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Kho Chier Kang

Kho Chier Kang

Experienced baker with over 8 years of experience in bakery production

SingaporeMember since November 26, 2025
Bread shapingBakingDough preparationDough mixingCroissant laminationProduct developmentTeam managementStaff trainingTeam supervision
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About

Experienced baker with over 8 years of experience in bakery production. Familiar with dough mixing, bread shaping, croissant lamination, and baking operations. Responsible and able to work well in a team environment.

Experience

Baker - FOUR LEAVES PTE LTD

(2010-01 - 2015-12)

  • Bread shaping
  • Baking
  • Dough preparation

Senior Baker - Johan Paris Qong

(2015-01 - 2018-12)

  • Bread shaping
  • Baking
  • Dough mixing
  • Croissant lamination

Senior Baker - Tiong Bahru Bakery

(2018-01 - 2020-12)

  • Baking
  • Dough mixing
  • Bread shaping

Junior Sous Baker - L M Confections

(2020-01 - 2026-12)

  • Baking
  • Dough mixing
  • Bread shaping
  • Croissant lamination
  • Team supervision

Sous Chef (Bakery) - Bakery Artisan Original

(2026-01)

  • Bread shaping
  • Dough mixing
  • Croissant lamination
  • Baking
  • Product development

Education

Primary School - SMJKC, CHUNG KUAN YUAN YOU (2000-01 - 2005-12)

Secondary School - SMK RAJA MUDA, MUAR (2005-01 - 2008-12)

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