Kingsley Chong

I`m looking forward to learn and contribute my best

VOLKSWAGON WAREHOUSE, LOGISTICS

( 11/2007 – 12/2007 )

• Receive and check incoming pick tickets.
• Locate products using tagging system.
• Retrieve orders according to quantity, size etc. ...
• Build pallets with orders and position them to loading docks
• Re-stock inventory manually or with warehouse equipment.

( 10/2019 – 2/2020 )

• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform clients of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.

( 6/2020 – 9/2022 )

• Prepare the swab station by disinfecting before each swabbing sessions
• Prepare swab station with required supplies and conduct efficient specimen collection
• Ensure laboratory forms are correctly labeled
• Check for unique identifiers of client before swabbing commences
• Check for contraindications to swab procedure
• Conduct swab procedure according to the Standard Operating Procedure
• Ensure collected sample is correctly and securely placed
• Disinfect swab station at the end of swabbing 

Higher Nitec of Interactive Design