Flavour - Beverage Intern, Firmenich Asia, Dec 2021 – June 2022
- Prepared various lab-scale beverages
- Operated lab-scale machineries such as carbonator, can seamer, turbidity meter, autoclave
- Studied flavour performances in beverage samples under stressed conditions
- Facilitated sensory evaluation for various beverage applications and underwent sensory training
Student Researcher, NUS Food Science and Technology Department, May 2021 – Aug 2021
- Performed characterisation of anti-obesity compounds in edible vegetables
- Investigated the lipase inhibition activity of leaf extracts via microplate assays and in-vitro digestion in real food systems
- Carried out isolation of compounds in leaf extracts using column chromatography and purification of separated fractions using high-performance liquid chromatography (HPLC)
- Conducted literature reviews and data analysis on anti-obesity compounds in edible vegetables
