Raspa Singh

Professional Summary

Looking for a challenging Project Management position in a fast paced environment. Results oriented with a wide experience in management, and skills in Data Analytics I know how translate the business needs for technical teams. Always looking for new challenges I am open to new sectors and happy to learn…

WORK EXPERIENCE

Working in F&B and Housekeeping Department (Hotel Changi Cove Pte Ltd) 2022- Current

• Looking for F&B department for the Hotel,
• Arranging setup for Meeting rooms and Wedding areas banquet’s.
• Looking for Housekeeping department also and also for linen receiving and supply.

Operations Manager (Singapore General Hospital) 2020 - 2022

• Developed policies and procedures for operational processes to comply with standards and regulations.
• Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
• Managed cross-functional collaboration to drive team engagement and keep members on course to achieve demanding company targets.

F&B Co ordinator (Teng Tock Seng Hospital Singapore) 2019 - 2020

• Lead projects and analyzed data to identify opportunities for improvement.
• Improved operations through consistent hard work and dedication.
• Supervised work of contracted employees to keep on task for timely completion

Business Analyst (Venvik Tech Solutions) 2017 - 2019

• Analyzed SAP transactions to build logical business intelligence model for real-time reporting needs.
• Handling various semi government projects like GST filling, LED tubes distribution.
• Researched and resolved issues regarding integrity of data flow into databases.
• Developed and presented metrics data to stakeholders for concise explanations of best placement for needed resources.
• Developed tables, views and materialized views using SQL.

Assistant Manager (Domino’s Pizza India) 2013 - 2017

• Establish standards and procedures for the work of F&B team and plan work schedules to ensure adequate service.
• Handling team of more than 30 members. Training, motivating and developing staff to ensure smooth functioning and operations.
• Work on store sales, P&L and Internal and external marketing.

Assistant Operations (Brew berry's Hospitality) 2011 - 2012

• Looking for Purchases & sales for the different vendors.
• Participated in cost control through optimum utilization of available resources.
• Looking operations for New project of Kiosk Passport office all over India.
• Interacted with software application developers and customer service teams to clarify design specifications,

test requirements, and address defect resolutions.

EDUCATION

• BACHELOR IN COMMERCE: Accounting & Finance (2010)
• Maharaja Sayaji Rao University India