Michaela Mojares

Dedicated and highly oriented Pastry Chef and Kitchen Assistant with years of hands-on experience in pastry production, and kitchen operations. Known for being reliable, adaptable, and able to work effectively both independently and as part of a team.

Kitchen Assistant at Afterhours Cafe (2024-01 – Present)

• Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
• Follow food hygiene, health, and safety regulations at all times.
• Wash dishes, utensils, pots, pans, and kitchen equipment.

Pastry Chef Baker at Panpan Bakeshop (2022-01 – 2023-01)

• Prepare and bake cookies and breads.
• Develop recipes and create visually appealing baked goods
• Measure, mix, and prepare ingredients accurately to ensure consistency and product quality.
• Handle invoicing, budgeting, and basic business administration.

Internship Program at Mariners Anchor Inn and Development Corporation (2021-07 – 2021-08)

• Designed commercial establishments with corresponding electrical plans.
• Utilized SketchUp for the architectural and landscape design of the project.
• Created daily reports for progress monitoring of the project.

Bachelor of Science in Electrical Engineering – De La Salle Lipa (2018-01 – 2022-12)

Senior High School – De La Salle Lipa (2016-01 – 2018-12)