Muhammad Faris

Seeking a career that will give me opportunities for career growth. I am reliable, dependable, motivated individual always looking for new challenges. I am also a fast learner able to adapt to new environments

Working Experiences

Delivery Rider February 2020 – Current,Grab Pte.Ltd

•Food delivery rider.

Sous Chef: March 2016 – January 2020, Benjamin Browns & The Canteen

• Overseeing and scheduling kitchen team for both outlets
• Prepare restaurant menu items
• Responsible for inventory and orderings
• Ensure food quality consistency
• Create, plan and update menus twice yearly

Junior Sous Chef: January 2012 – March 2016,

HATCHED Holland Village & Evans Road

• Prepare all restaurant menu items: eggs, pasta, sandwiches, etc
• Responsible for inventory and order control
• Create, plan and cook all daily specials
• Checked garnishes and meal presentation
• Scheduling and training of kitchen staff

Kitchen Helper: April 2008 – December 2009, Mr Bean Café, Wine & Bar Selegie Road

• Prepared Mise en place
• Prepared restaurant menu items: pastas, grill, etc.
• Checked garnishes and meal presentation

Skills & Abilities

• Ability to work in teams
• Effective communication
• Microsoft office skills
• Positive attitude and self-motivated
• Computer literacy
• Adaptability and flexibility

Education

• Kent Ridge Secondary School(January 2001-2005) N-Levels
• ITE West Clementi (2005-2007) Basic Culinary
• NTUC Learning Hub (2022) Advance certificate in Workplace Safety and Health (Safety Coordinator)