Novie Paramitha

Detail-oriented Business Administration graduate with experience in fast-paced environments. Demonstrates strong organizational, coordination, and multitasking skills to effectively support business operations in an executive role.

Barista / Tea Barista / Pastry Instructor at Various Employers (2025-01 – Present)

• Prepared and served beverages in a vegan café and TCM herbal tea setting, ensuring consistency and quality in product delivery.
• Conducted ad hoc pastry teaching sessions for primary schools, kindergartens, and elderly care centres, demonstrating products and guiding basic techniques.
• Maintained customer service standards while handling daily operations, including preparation, cleanliness, and workflow efficiency.

Assistant Manager at Hundred Acre Creamery (2023-01 – 2025-01)

• Supported daily store operations (staff coordination, customer service delivery, and inventory control).
• Enhance customer experience by maintaining store presentation and organization.
• Assisted in research and development (R&D) of new product lines through testing, evaluation, and refinement of recipes.
• Contributed to maintaining efficiency and consistency in service delivery.

Home-Based Business Owner (Home Baker) at Self-Employed (2023-01 – 2023-12)

• Managed end-to-end operations including product development, pricing, and order management.
• Handled customer communication, orders, and delivery coordination.
• Developed and refined recipes to maintain product quality.

Pastry Commis at LUNA Patisserie (2022-01 – 2023-01)

• Assisted and initiated in pastry preparation and daily kitchen operation.
• Supported workflow organization to improve efficiency.
• Participated in large-scale events (e.g., Formula 1) involving high-volume preparation.

Hospitality Internships at Fairmont & Swissotel the Stamford, Grand Hyatt Singapore (2021-01 – 2023-01)

• Supported service at The Orient Express by Yannick Alléno (Three-Michelin-star), assisting with lunch, high tea, and dinner operations with standard plating and presentation.
• Gained experience across RC Hotel outlets including SKAI, ANTI:DOTE, Prego, and completed a 3-month assignment at Mezza9, supporting daily kitchen operations.
• Assisted in banquet events (weddings, meetings) and maintained inventory, restocking, cleanliness, and overall operational efficiency.

Bachelor of Information Technology in Cybersecurity & Forensics & Computer Science (Part-Time) – Murdoch University via Kaplan Higher Education Academy (2028-01)

Diploma in Business Administration – PSB Academy (2026-01)