Nur Aini

Stewarding at Grand Hyatt Hotel (2019-07 – Present)

• Wash and sanitize dishes, utensils, and glassware used during hotel events.
• Ensure that all kitchen and event service items are clean and ready for use.
• Organize and store clean dishes and kitchenware properly.
• Maintain cleanliness and hygiene in the dishwashing area.
• Assist with collecting used dishes and trays from event venues.
• Support kitchen staff by cleaning cooking equipment and utensils.
• Follow safety and sanitation standards to ensure a safe working environment.
• Assist with inventory management and restocking of cleaning supplies.

F&B server at Dunkin Donut (2022-04 – 2022-09)

• Greet and assist customers with their orders.
• Take orders and process payments accurately.
• Prepare drinks and food items according to company standards.
• Ensure food and drinks are served quickly and correctly.
• Maintain cleanliness of the counter, dining area, and kitchen.
• Restock supplies and assist with inventory management.
• Handle cash register transactions and provide correct change.
• Work with team members to ensure smooth service during busy periods.
• Follow health and safety standards for food preparation and customer service.

Picker/Packer at NTUC (2021-11 – 2022-03)

• Pick products from warehouse shelves based on customer orders.
• Ensure correct items, quantities, and quality are selected.
• Pack products carefully to prevent damage during transport.
• Label and prepare packages for shipping or delivery.
• Scan and update inventory using handheld devices or warehouse management systems.
• Assist in stocktaking and maintaining inventory accuracy.
• Organize and tidy the warehouse to ensure efficient operations.
• Follow safety protocols and maintain a clean work environment.

– Marsiling Primary School (2010-01 – 2016-09)

Chemical Process Technology – Marsiling Secondary School (2017-01 – 2020-11)

Mechanical Engineering – ITE College @ East (2021-01 – 2023-02)

Mechanical Engineering – ITE College @ East (2023-04 – 2025-05)