Nur Hanis

Food & Beverage professional with 8 years of practical F&B experience and an educational background in Hospitality & Tourism / Food Service at UiTM Permatang Pauh. Experienced in restaurant operations, customer service, cashier/POS handling, food service and managing a small food business. Able to work in a fast-paced environment, handle daily operational responsibilities and communicate effectively with customers and team members.

Currently seeking a Management Trainee – Food & Beverage opportunity in Singapore to further develop management and leadership skills while contributing my practical F&B experience.

OWNER / OPERATOR - Own Food Business

• Managed daily food and beverage business operations.
• Handled customer service and customer enquiries.
• Managed cashier/POS transactions and daily sales.
• Coordinated food preparation and service operations.
• Monitored food supplies and stock.
• Maintained cleanliness, food hygiene and service standards.
• Handled daily operational issues independently.
• Managed multiple responsibilities in a busy F&B environment.

F&B STAFF - DANDY FOOD

• Provided customer service in a busy F&B environment.
• Assisted with food preparation and service.
• Handled cashier/POS transactions and customer payments.
• Maintained cleanliness and food hygiene standards.
• Assisted with daily restaurant operations.
• Worked closely with team members to ensure smooth service.

F&B STAFF - ARANG COFFEE

• Served customers and assisted with daily café operations.
• Assisted with food and beverage preparation.
• Operated cashier/POS system and processed payments.
• Maintained cleanliness and hygiene of the workplace.
• Assisted customers with orders and enquiries.
• Worked effectively as part of an F&B team.

Hospitality & Tourism / Food Service - UNIVERSITI TEKNOLOGI MARA (UiTM) – PERMATANG PAUH