Prasanna Sivakumar
ITALIAN PIZZA/PASTA CHEF/MAKER
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About
10 years’ experience in pizza, fresh pasta, bread and dessert making.
Having a ‘hands on’ approach to all areas of the kitchen.
Considerable knowledge for past NINE years in quantity food production methods and quality control
. Sanitation, safety standards and procedures in Singapore.
Excellent attitude towards changing environment and adaptability
. Prominent knowledge in computer skills .
Stock maintains and record keeping.
Experience
*OPERATION MANAGER (food production) 2018-present
MONDO MIO south Italian restaurant, Singapore.
**OPERATION MANAGER (FOOD PRODUCTION) 2017- 2018
D.O.P MOZZARELLA BAR PTE LTD, Singapore.
ASSISTANT OPERATION MANAGER (food production) 2009-2016
MONDO MIO Italian restaurant, Singapore.
Education
HACCP INTERNAL AUDITOR TRAINING COURSE in SGS International Certification Services Singapore Pte Ltd, Singapore. (April 2015)
INTERNATIONAL ADVANCE DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT (IADHTM) in Thames business school, informatics at Singapore. (2007-2009)
BACHELOR OF SCIENCE IN HOTEL AND CATERING MANAGEMENT Madras University at India. (2003-2006)
BACHELOR OF COMPUTER APPLICATION in Bharathidasan University at India. (2000-2003)
