Rajiv Garg

I am a dedicated hospitality professional with experience in various roles within the food and beverage sector. My training across multiple outlets has equipped me with essential skills in guest service, management, and operations. I am eager to learn and contribute positively to my employers while ensuring exceptional guest experiences.

Guest Service Associate - Alila Fort Bishangarh

(2023-10 - 2024-09)

• Managed opening and closing duties for the Mediterranean cuisine poolside bar & restaurant.
• Coordinated banquet operations for various events across multiple venues.
• Maintained work area cleanliness, equipment upkeep, and stock inventory.

Industrial Exposure Trainee - JW Marriott, Chandigarh - Chandigarh

(2021-12 - 2022-04)

• Completed all assigned tasks efficiently and in a timely manner as directed by industrial managers.
• Functioned collaboratively across various departments and teams.
• Utilized strong decision-making and problem-solving skills during daily operations.
• Worked with managers and business units to assist in event and project execution.

Vocational Trainee - Radisson Kufri, Shimla - Shimla

(2021-09 - 2021-10)

• Remained committed to learning and growing inside this exciting industry.
• Consistently exhibited loyalty and passion for success.

B.Sc.

• Hospitality and Hotel Administration - Institute of Hotel Management Catering and Nutrition (IHM Shimla) (2020 - 2023)

Bachelor - Hotel Management - Indira Gandhi National Open University (IGNOU) (2020 - 2023)

Senior Secondary - Thakur Dass Bhargava Sr. Sec.

Model

School, Hisar, Haryana (2019 - 2019)