Ranjith Ranju

With the hard work, honesty, learning new things, improving it can do the task in a better manner and can make your organization to reach its highest peak.

Industrial Training - Pastry Section - Lagoon Attitude - Mauritius

(2025-05 - 2025-11)

• Preparing and presenting a variety of pastries, desserts, and baked goods
• Maintaining hygiene and cleanliness in the pastry section
• Assisting in cake decoration and dessert plating
• Monitoring ingredient quality and stock levels
• Coordinating with kitchen staff for smooth operations
• Ensuring consistency in taste and presentation

Diploma - Hotel Management - AIMS Hotel Management (2024 - 2025)

S.S.C. - ZPSH JAFRAPUR School (2020 - 2021)