Regina Limm

I have graduated from shatec and have achieved my diploma cert.I love to bake cake and bread during my free time and hope to explore more interesting cakes around me.I love to do experiment on sourbread dough

Have work at chateraise as a pastry chef which include decorating the cake

Been a internship trainee at shangri la hotel and handle buffet line and helping out the production

Pastry and baking from shatec