- To hit all financial targets.
- To lead the team on each shift and ensure the company service standards are upheld.
- Explain how various menu items are prepared, describing ingredients and cooking method
- Present menus to customers and answer questions about dishes and make recommendation
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Serve food and/or beverages to customers; prepare and serve specialty dishes at tables.
- Check customers are enjoying their meals and take action to correct any problems.
- Work closely with other team members to ensure excellent service is provided to all custom
- Take directions and guidance from managers.
- Check customers’ identification in order to ensure that they meet minimum age requirement
- Consumption of alcoholic beverages.
- Prepare checks that itemize and total meal costs using the Micros Point of Sales system
Stock service areas with supplies such as coffee, food, tableware, and linens.