Aspiring Pastry Chef
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Highly driven and disciplined pastry student with exceptional creative talent.
Resourceful and organized with superb attention to detail. Passionate about expanding repertoire to create interesting and unique experiences for customers. Seeking insight into producing decadent desserts for restaurants and hotels.
Persolkelly (3 February - 8 April 2023), RMA (13 April - 29 April 2023)
May 2022 - Present
January 2017 - December 2021