Chef Pastry and Bakery
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To obtain a position to utilize my skills and abilities and strong analytical teamwork skills, while continuing to develop them to their full potential contributes to the company's goals and objectives.
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Line Chef in Bakery - Prestige Restaurant & Cafe Co.Ltd - Jeddah, Saudi Arabia
(2014-01-01 - 2016-01-01)
Two years worked as a line chef in bakery
Chef Supervisor - Coffee Essence - Riyadh, Saudi Arabia
One year experience as a chef supervisor. Knowledge of food design, arrangement of food international system of plating, and food art. Specialization in French sweets.
Pastry and Bakery Department - Ego Restaurant - Delhi
(2014-01-01 - 2015-01-18)
One year experience in pastry and bakery department
Trainee - The Leela Palace Kempinski - New Delhi
(2015-06-01 - 2015-12-31)
12th - Science Stream - B.S.E.B Patna
10th - CBSE Board
