Shams Alam
Chef Pastry and Bakery
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About
To obtain a position to utilize my skills and abilities and strong analytical teamwork skills, while continuing to develop them to their full potential contributes to the company's goals and objectives.
Experience
Chef Pastry and Bakery - laduree Paris - Riyadh, Saudi Arabia
Chef de Partie in Bakery and Pastry - Saudi Aramco - Saudi Arabia
Line Chef in Bakery - Prestige Restaurant & Cafe Co.Ltd - Jeddah, Saudi Arabia
(2014-01-01 - 2016-01-01)
Two years worked as a line chef in bakery
Chef Supervisor - Coffee Essence - Riyadh, Saudi Arabia
One year experience as a chef supervisor. Knowledge of food design, arrangement of food international system of plating, and food art. Specialization in French sweets.
Pastry and Bakery Department - Ego Restaurant - Delhi
(2014-01-01 - 2015-01-18)
One year experience in pastry and bakery department
Trainee - The Leela Palace Kempinski - New Delhi
(2015-06-01 - 2015-12-31)
Education
12th - Science Stream - B.S.E.B Patna
10th - CBSE Board
