Srimathi Muthukrishnan

•A recent MSc graduate in Food Science and Technology with advanced knowledge and hands-on-experience in designing the protocols for new food product, improves the existing one and ensures the quality and safety of the final product. •Have a good understanding on Sensory evaluation.

• Expertise in Protein Biochemistry, Enzyme Engineering, Molecular Biology, and Genetic Engineering, also have a deep understanding of microbiology and immunology.
• Interned at a Research institute for a government-funded project, and gained project management and problem-solving skills.
• Awarded the Best poster presentation for a creative project at an International Conference, conducted by ICAR-NRCB.
• I am a good team player with adaptive learning and leadership skills.
• Possess extensive research experience and working in lab environments with Good Lab Practices (GLP) and workplace health and safety.
• Good written and verbal communication skills.

• Worked as a Research Intern in ICAR- National Research Centre for Banana
• Supervised under the senior researcher.
• Conceptualized, developed & conducted experiments (R&D activities) in the laboratory for the assigned project.
• Acquired hands-on-experience working on PCR, RNA isolation, primer designing, sample collection and storage.
• Adhered to Good Laboratory Practice and safety protocols, producing results that are safe, accurate and comply with government regulatory standard. 
• Accurately documented the test results in a timely manner.

Master of Science in Food Science and Human Nutrition from National University of Singapore