GOODVIBES INTERNATIONAL PTE LTD, SINGAPORE FEB 2022 -
Head Chef / Fish Shop Manager
- Making Sashimi plate and Sushi.
- Preparation for fishes
- Selling Japanese fishes, vegetables, and ingredients
- Think and cook new menu / seasonal promotion
- Take order / Explain menu to customer in Japanese and English
- Operating / Closing of the cash register and report
- Purchase / Order air flown fishes, Vegetables from Japan
- Staff training in English
- Operate cooking workshop
- Sales to restaurant as supplier
- Expansion of sales channels for Japanese seasonings
- Hiring / Schedule management
TOMIZUSHI INTERNATIONAL PTE LTD, SINGAPORE AUG,2017 – JAN 2022
Manager / Chef in Tomisushi
- Cook Japanese foods and Sushi
- Preparation for fish
- Think and cook monthly recommend menu
- Think promotion.
- Take order / Explain menu to customer in Japanese and English
- Operating / Closing of the cash register
- Purchase / Order foods
- Check and order stock of foods and drinks
- Submit daily / monthly sales report
- Staff training in English
- Decide the price of air flown fishes daily.
- Management for 2 branches
- Meeting with general manager in Singapore and HQ president in Japan
JFW PTE LTD, SINGAPORE DEC,2016-AUG,2017
Manager / Chef / Floor staff in Kacyo Singapore and Gohan Café by Kacyo (Closed down)
- Cook Japanese foods.
- Think and cook monthly recommend menu
- Think promotion.
- Take order / Explain menu to customer in Japanese and English
- Dish wash and cleaning
- Operating / Closing of the cash register
- Purchase / Order foods
- Check and order stock of foods and drinks
- Submit daily / monthly sales report
- Staff training in English
GRANDKING PTE LTD, SINGAPORE DEC,2014-NOV,2016
Chef /Floor staff in MIKOTO Singapore
- Cook Japanese Izakaya style foods.
- Think and cook daily recommend menu
- Take order / Explain menu to customer in Japanese and English
- Dish wash and cleaning
- Operating / Closing of the cash register
- Purchase for daily menu
- Check and order stock of foods and drinks
- Submit daily / monthly sales report
JAPAN FOOD CULTURE PTE LTD, SINGAPORE MAR,2014–NOV,2014
Manager /Chef / Floor staff in TAMOYA Novena branch (Closed down)
- Cook Udon noodles.
- Think and cook monthly recommend menu
- Take order / Explain menu to customer in Japanese and English
- Dish wash and cleaning
- Operating / Closing of the cash register
- Check and order stock of foods and drinks
- Submit daily / monthly sales report
- Making working schedules for staff
- Staff training in English
TORIDOLL HOLDINGS CORPORATION, JAPAN MAY, 2013– MAR,2014
Chef /Floor staff in MARUGAME-SEIMEN Harumi Triton Square Branch
- Cook Udon noodles.
- Take order / Explain menu to customer
- Operating / Closing of the cash register
- Check and order stock of foods and drinks
- Submit daily sales report
NISHIMAKI TSUSHIN Inc, JAPAN JAN,2013– MAY,2013
The staff of power distribution work for utility pole
- Wire for internet, telegraph, fiver and so on to utility pole
- Clime utility pole and check the condition
- Helping operation for earthquake victims in Fukushima
BAGUS BAR CO LTD., JAPAN SEP,2008– DEC,2012
Bar staff in Bagus Bar Kyobashi Branch
- Food preparation for head chef
- Making cocktail
- Take order / Explain menu to customer
- Dish wash and cleaning
- Operating / Closing of the cash register
- Check and order stock of foods and drinks
PEPPERMINT CAFE., JAPAN JUN,2007– AUG,2008
Floor staff in Pepacafe Forest Branch
- Food preparation for head chef
- Making cocktail
- Take order / Explain menu to customer
- Dish wash and cleaning
- Check and order stock of foods and drinks
SANRITSU CO LTD., JAPAN APR,1997–MAR,2007
Packing section chief
- Packing for container shipping
- Make the estimate for Packing accurate instrument, heavy cargo, medical instrument and so on.
- Operate forklift
- Check and order stock of equipment
- Making monthly sales report
